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| Kids
Corner: Fun
with Apples |
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Combine apple juice, milk, yogurt, candies and about 5 ice cubes in blender container. Blend on high about 15 seconds. Stop blender and add more ice and continue blending on high until all candies and ice are combined. Pour into two tall milkshake glasses and garnish with red apple slice. |
Chewy
Apple Roll-UpsPeel and slice a sweet variety of apple such as a Virginia Red or Golden Delicious. Place in blender container with 1 tablespoon lemon juice for each 4 cups of fruit. Puree until smooth. Sugar or honey to taste may also be added. Cover an inverted baking sheet with heat resistant plastic wrap. (Saran Wrap is good for high heat.) Tape plastic to baking sheet with masking tape. Pour apple puree over baking sheet in a very thin layer, leaving one inch free of puree around edges. Dry in food dryer or in oven at 140 degrees F with door open about 2 inches. Dry until leathery and pliable but not sticky. Takes several hours. Roll apple leather up and store in moisture proof, airtight container. For longer storage, refrigerate or freeze. |
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Applesauce
Cake in a Cone - A Magical Microwave CreationPrepare a one or two layer spice cake mix according to package directions, except substitute applesauce for the water. Pour batter into flat-bottomed ice cream cones, no more than half full. Arrange 6 cones in a circle in microwave and cook on full power 2 1/2 to 2 3/4 minutes. Continue baking 6 cones at a time until all batter is used. When ready to serve, top each cupcake with a big scoop of ice cream. |
Cidersicles
- Cool Pops for Cool KidsFill small paper cups with apple cider and freeze partially. Insert a popsicle stick in each and freeze until firm. Peel away paper cup and enjoy a cool, natural snack. |
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Dissolve gelatin in boiling water; stir in cold water and set aside. Core apples leaving bottom of apple intact. Hollow out some of the apple flesh to make room for gelatin. Pour gelatin in apple and place apples in individual bowls to keep them upright. Chill until gelatin is firm. Cut in wedges to serve. Fun for kids, but also makes an attractive garnish for a meat platter. Vary the flavors of gelatin and use both red and yellow apples for a variety of color combinations. |
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