Dessert Recipes:
Apple Brown Betty
Apple Cake
Apple Cobbler
Apple Dumplings
Apple Honey Shake
Apple Pecan Crumb Pie
Apple Roll
Camptown Races Baked Apples
Easy Applesauce Cake
Fresh Apple Cake
Golden Spiced Baked Apples
Honey-Baked Apples
Monticello Apple Cake
Orange Poached Apple
Quick Apple Crisp
Williamsburg Apple Cream Cheese Torte
Virginia Apple Joy Cake
Virginia Green Apple Cake

Apple Roll

1 1/2 c. sugar
6 tbsp. shortening
2 c. water
2/3 to 3/4 c. milk
2 c. sifted flour
3 c. cut-up apples
3 tsp. baking powder
1 tbsp. butter
1 tsp. salt
1/2 tsp. cinnamon

Cook sugar and water together until sugar is dissolved. Sift flour, 2 tablespoons sugar, baking powder and salt together. Cut in shortening quite fine. Stir in milk to make an easily handled dough. Roll 1/3 inch thick into an oblong 6x12 inch. Spread with apples, dot with butter and sprinkle with cinnamon. Roll up in a long roll. Pinch edge into roll to seal. Pour boiling syrup into 13x9 inch pan. Cut apple roll in 1 1/2 inch thick slices and place in syrup, cut side down. Or lay entire roll in hot syrup. Bake at 450 degrees, 20 to 25 minutes. Serve hot with cream.