Photo of a Virginia apple.

Virginia Apples

 

Apple Festivals and Events.
Graphic divider.
Guide to Pick Your Own sites.
Graphic divider.
Basket of apples.

 

An apple recipe for every taste.



Facts Menu. Nutrition Menu. News Menu. Kids Corner menu. Industry Menu.

Green line.

 Recipes: Brown Bag Apple Salad

Salad Recipes:
Apple Bits
Apple Cabbage Salad (Microwave)
Apple-Grape Salad
Apple Pasta Salad
Apple Raspberry Salad
Apple Salad
Brown Bag Apple Salad
Carrot-Apple Salad
Fresh Fruit Compote
Summer Apple Compote
Taffy Apple Salad
Turkey Waldorf Salad

Brown Bag Apple Salad

1/2 cup orange or grapefruit juice
1 cup seedless grapes
1 Tbsp. honey
1 cup orange or grapefruit sections
1 tsp. lemon or lime juice
1/4 cup chopped walnuts
1 apple, Red Delicious or Ginger Gold

In medium-size bowl, stir together orange juice, honey and lemon juice. Add apples, grapes, orange sections and walnuts; toss to coat with juice mixture. Refrigerate or pack into individual containers for lunches and snacks. Makes 4 servings.

Nutritional Analysis Per Serving: Calories, 152; Fat, 5 g; Cholesterol, 0 mg; Fiber, 3 g; Sodium, 2 mg; Percent calories from Fat, 30%.

Green line.

This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156