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Virginia Apples


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An apple recipe for every taste.

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 Recipes: Brown Bag Apple Salad

Salad Recipes:
Apple Bits
Apple Cabbage Salad (Microwave)
Apple-Grape Salad
Apple Pasta Salad
Apple Raspberry Salad
Apple Salad
Brown Bag Apple Salad
Carrot-Apple Salad
Fresh Fruit Compote
Summer Apple Compote
Taffy Apple Salad
Turkey Waldorf Salad

Brown Bag Apple Salad

1/2 cup orange or grapefruit juice
1 cup seedless grapes
1 Tbsp. honey
1 cup orange or grapefruit sections
1 tsp. lemon or lime juice
1/4 cup chopped walnuts
1 apple, Red Delicious or Ginger Gold

In medium-size bowl, stir together orange juice, honey and lemon juice. Add apples, grapes, orange sections and walnuts; toss to coat with juice mixture. Refrigerate or pack into individual containers for lunches and snacks. Makes 4 servings.

Nutritional Analysis Per Serving: Calories, 152; Fat, 5 g; Cholesterol, 0 mg; Fiber, 3 g; Sodium, 2 mg; Percent calories from Fat, 30%.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156