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Virginia Apples


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An apple recipe for every taste.

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 Recipes: Apple Cake

Dessert Recipes:
Apple Brown Betty
Apple Cake
Apple Cobbler
Apple Dumplings
Apple Honey Shake
Apple Pecan Crumb Pie
Apple Roll
Camptown Races Baked Apples
Easy Applesauce Cake
Fresh Apple Cake
Golden Spiced Baked Apples
Honey-Baked Apples
Monticello Apple Cake
Orange Poached Apple
Quick Apple Crisp
Williamsburg Apple Cream Cheese Torte
Virginia Apple Joy Cake
Virginia Green Apple Cake

Apple Cake

1 cup butter
2 cups sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 cups finely chopped Granny Smith, Ginger Gold apples
1 cup chopped nuts
1 6-ounce package butterscotch morsels

Cream together butter and sugar. Beat in eggs. Add flour, baking soda and powder, salt and cinnamon, beating well after each addition. Stir in apples, nuts, and morsels. Mixture will be very thick. Press mixture into a greased 9x13-inch baking pan. Bake at 350 degrees for 1 hour.

Nutritional Analysis Per Serving: Calories, 425 Fat, 25g; Cholesterol, 87mg; Fiber, 1.3g; Sodium, 816mg.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156