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| Side Dish Recipes: Apple and Brown Rice Pilaf Apple and Carrot Casserole Apple Barley Pilaf Apple Butter Bread Apple Curry Rice Glazed Apples and Raisins Golden Apples and Yams Sauteed Apple Slices with Apricot Sauce Scalloped Virginia Apples Slow-Cooked Apple Butter Squash and Apple Bake Sweet Potatoes and Apples |
Recipes: 6 large carrots Slice carrots thinly and cook in salted water for 5 minutes; drain. Slice apples and cook in clear water 5 minutes; drain. Layer carrots and apples in casserole. Mix sugar, flour and nutmeg; sprinkle on top. Dot with margarine. Pour orange juice over all. (Can be made ahead and baked just before serving). Bake 30-40 minutes in 350 oven. Makes 6 servings. Nutritional Analysis Per Serving: Calories, 242; Fat, 3 g; Cholesterol, 0 mg; Fiber, 7 g; Sodium, 61 mg; Percent calories from fat, 11%. |
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