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 Recipes: Apple and Goat Cheese Clafoutis

Recipes from Richmond Chef, Dale Reitzer

bullet. Non-Alcoholic Apple Drinks

bullet. Rockfish Braised in Apple Juice on Wilted Baby Spinach With Pinenuts and Golden Raisins

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bullet. Apple and Goat Cheese Clafoutis

bullet. Apple and Gruyere Cheese Macaroni with Smithfield Ham

 

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Apple and Goat Cheese Clafoutis

Apple and goat cheese clafoutis.3 Gala apples (peeled, cored, and sliced thinly)
2 Eggs
5/8 c. Sugar plus additional for sprinkling
3/8 c. Butter (soft, unsalted)
1/2 c. Goat cheese (soft)
3/8 c. Flour
Salt

Heat oven to 400 degrees. Mix sugar with egg, butter and cheese. Sift dry ingredients together, fold in with rest of ingredients.

Divide evenly into buttered and sugared non-stick pans or rings. You may also use a 9 inch springform pan or cake pans lined with parchment paper.

Overlap slices of apple over the batter and sprinkle with sugar. You will use about 1/2 of an apple per clafoutis.

Cook for about 20 to 25 minutes for individual rings (35-40 minutes for the springform pan) until brown on top. Serve with ice cream or whipped cream.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156