![]() |
|
Return to the main Recipes page |
Rockfish Braised
in Apple Juice on Wilted Baby Spinach
Season rockfish fillets, dredge in flour and shake off excess flour. In a medium hot saute pan add oil, cook the rockfish until golden brown, flip, add apple juice and bring it to a boil and then add butter. Keep cooking until the rockfish is done, about 2-3 minutes, depending on the thickness of your fish. Remove the fish to a platter and reduce the cooking liquid until thick, season with salt and pepper. Pour over fish. 9 c. Baby Spinach
(cleaned) Use a very large saute pan, big enough to hold the spinach. Get the pan hot, add butter, do not let it burn. Add the pine nuts and raisins, saute for about 1 minute, then add the spinach, season with salt and pepper. Cook the spinach until it begins to wilt, about 2-3 minutes only; drain well. Divide the spinach among 4 plates. Place a piece of rockfish on the spinach and drizzle the apple juice reduction over the fish. |
|
| | Home | Recipes | Events | Orchards | Varieties | Facts | Nutrition | News | Kids Corner | Industry | |