Photo of a Virginia apple.

Virginia Apples


Apple Festivals and Events.
Graphic divider.
Guide to Pick Your Own sites.
Graphic divider.
Basket of apples.


An apple recipe for every taste.

Facts Menu. Nutrition Menu. News Menu. Kids Corner menu. Industry Menu.

Green line.

 Recipes: Crunchy Apple Stir-Fry

Entree Recipes:
Apple Chicken Stir-Fry
Apple Halibut Kabobs
Apple Turkey Sauté
Crunchy Apple Salsa with Grilled Chicken
Crunchy Apple Stir-Fry
Golden Apple Stuffed Fillets
Virginia Apple Smothered Pork Chops

Crunchy Apple Stir-Fry

1/2 cup onion, vertically sliced
1 cup fresh or frozen Chinese pea pods
1 cup (2 medium) carrots, thinly sliced
1 Tbsp. water
1 1/2 tsp. vegetable oil
1 medium Fuji apple, cored & thinly sliced
1 tsp. dried basil, crushed

Stir-fry onion, carrots and basil in oil in non-stick skillet until carrots are tender. Stir in pea pods and water; stir-fry 2 minutes. Remove from heat; stir in apples, Serve hot. Makes 4 servings.

Nutritional Analysis Per Serving: Calories, 69; Fat, 2 g; Cholesterol, 0 mg; Fiber, 3 g; Sodium, 13 mg; Percent calories from Fat, 26%.

Green line.

This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156