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Virginia Apples

 

Apple Festivals and Events.
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An apple recipe for every taste.



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 Recipes: Apple Dumplings

Dessert Recipes:
Apple Brown Betty
Apple Cake
Apple Cobbler
Apple Dumplings
Apple Honey Shake
Apple Pecan Crumb Pie
Apple Roll
Camptown Races Baked Apples
Easy Applesauce Cake
Fresh Apple Cake
Golden Spiced Baked Apples
Honey-Baked Apples
Monticello Apple Cake
Orange Poached Apple
Quick Apple Crisp
Williamsburg Apple Cream Cheese Torte
Virginia Apple Joy Cake
Virginia Green Apple Cake

Apple Dumplings

6 or 8 favorite apples (Golden Delicious, Rambo, Stayman)
Your favorite pie crust recipe
Sugar
Cinnamon

Sauce
1 c. water
1/4 stick butter
1/2 c. granulated sugar
1/2 tsp. cinnamon
1/2 c brown sugar
1/2 c. honey

Make pie crust and roll out. Cut dough into squares large enough to wrap apples. Peel, core apples. Place each apple on square of dough. Fill hole with sugar and cinnamon. Fold dough around apples and seal. Place in baking dish. Make sauce by bring all ingredients to a boil in saucepan. Pour over apples in pan. Bake about 1 hour at 350 degrees. Spoon sauce over apples while baking.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156