Photo of a Virginia apple.

Virginia Apples


Apple Festivals and Events.
Graphic divider.
Guide to Pick Your Own sites.
Graphic divider.
Basket of apples.


An apple recipe for every taste.

Facts Menu. Nutrition Menu. News Menu. Kids Corner menu. Industry Menu.

Green line.

 Recipes: Apple-Grape Salad

Salad Recipes:
Apple Bits
Apple Cabbage Salad (Microwave)
Apple-Grape Salad
Apple Pasta Salad
Apple Raspberry Salad
Apple Salad
Brown Bag Apple Salad
Carrot-Apple Salad
Fresh Fruit Compote
Summer Apple Compote
Taffy Apple Salad
Turkey Waldorf Salad

Apple-Grape Salad

1 envelope unflavored gelatin (1 Tbsp.)
1 cup Rome or Fuji apple, unpared, diced
1/4 cup water
1/2 cup red grapes, halved and seeded
1 1/2 cups apple juice
1/4 cup chopped celery

Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set. Makes 4 servings.

Nutritional Analysis Per Serving: Calories, 80; Cholesterol, 0; Sodium, 10 mg.; Fat, Trace.

Green line.

This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156