1 envelope unflavored
gelatin (1 Tbsp.)
1 cup Rome or Fuji apple, unpared, diced
1/4 cup water
1/2 cup red grapes, halved and seeded
1 1/2 cups apple juice
1/4 cup chopped celery
Soften gelatin in
water for 5 minutes. Heat gelatin over low heat, stirring constantly,
until dissolved. Add apple juice. Chill until mixture begins to thicken.
Stir in fruit and celery. Pour into 3-cup mold. Chill until set. Makes
Per Serving: Calories, 80; Cholesterol, 0; Sodium, 10 mg.; Fat, Trace.