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Virginia Apples

 

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An apple recipe for every taste.



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 Recipes: Honey-Baked Apples

Dessert Recipes:
Apple Brown Betty
Apple Cake
Apple Cobbler
Apple Dumplings
Apple Honey Shake
Apple Pecan Crumb Pie
Apple Roll
Camptown Races Baked Apples
Easy Applesauce Cake
Fresh Apple Cake
Golden Spiced Baked Apples
Honey-Baked Apples
Monticello Apple Cake
Orange Poached Apple
Quick Apple Crisp
Williamsburg Apple Cream Cheese Torte
Virginia Apple Joy Cake
Virginia Green Apple Cake

Honey-Baked Apples

6 large Rome or Fuji apples
6 tsp. honey
1/4 cup orange juice
1 tsp. sugar
pinch nutmeg
1 orange

Core apples, being careful not to cut all the way through. Peel about 1/3 of the way down from the stem end. Combine honey and orange juice; pour into centers of apples. Set in baking dish. Pour a little hot water in bottom of pan. Bake at 400 degrees for 50 to 60 minutes or until apples are tender. Sprinkle tops with a little sugar and nutmeg. Run under broiler to glaze. Quarter orange slices and tuck them in center of apples after glazing. Makes 6 servings.

Nutritional Analysis Per Serving: Calories, 167; Fiber, 5 g.; Cholesterol, 0; Sodium, 2 mg. Percent calories from: Protein, 2%; Carbohydrate, 95%; Fat, 3%.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156