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| Entree Recipes: Apple Chicken Stir-Fry Apple Halibut Kabobs Apple Turkey Sauté Crunchy Apple Salsa with Grilled Chicken Crunchy Apple Stir-Fry Golden Apple Stuffed Fillets Virginia Apple Smothered Pork Chops |
Recipes: 6 pork chops Season each chop with 1/4 teaspoon salt, and 1/4 teaspoon sage. In skillet, slowly brown chops on both sides in a small amount of vegetable oil. Place chops in a shallow baking dish; reserve drippings. Peel, core and slice apples 1/4 inch thick; arrange on chops. Pour molasses over apples and chops. Sprinkle flour over drippings in skillet; cook until brown, stirring occasionally. Slowly add water, stirring constantly to keep smooth; bring to boil. Stir in cider vinegar, 1/2 teaspoon salt and raisins. Pour over apples and chops. Cover and bake at 350 degrees for 1 hour. |
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