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| Side Dish Recipes: Apple and Brown Rice Pilaf Apple and Carrot Casserole Apple Barley Pilaf Apple Butter Bread Apple Curry Rice Glazed Apples and Raisins Golden Apples and Yams Sauteed Apple Slices with Apricot Sauce Scalloped Virginia Apples Slow-Cooked Apple Butter Squash and Apple Bake Sweet Potatoes and Apples |
Recipes: 3-oz. dried apricots
(10 large) For apricot sauce: Combine dried apricots in bowl with enough hot water to cover and let stand 10 minutes to soften. Drain thoroughly. Steel knife: Puree dried apricots in work bowl 10 seconds. Add drained canned apricots and blend 20 seconds. With machine running, add 1/4 cups water and mix well (consistency should be thick but flowing; add remaining water if necessary). Transfer to container. Cover tightly and chill until 15 minutes before serving time. For apples: Combine apple slices, sugar and vanilla in large skillet. Place over high heat and cook, tossing mixture with spatula, until apples are tender but still crisp, about 3 minutes. Spoon 3 tablespoons apricot sauce on each dessert plate. Arrange 6 warm apples slices on it. Serve immediately. Make 8 servings. Nutritional Analysis Per Serving: Calories, 132; Fiber, 3 g.; Cholesterol, 0; Sodium, 5 mg. Percent calories from: Protein, 3%; Carbohydrate, 95%; Fat, 2%. |
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