Side Dish Recipes:
Apple and Brown Rice Pilaf
Apple and Carrot Casserole
Apple Barley Pilaf
Apple Butter Bread
Apple Curry Rice
Glazed Apples and Raisins
Golden Apples and Yams
Sauteed Apple Slices with Apricot Sauce
Scalloped Virginia Apples
Slow-Cooked Apple Butter
Squash and Apple Bake
Sweet Potatoes and Apples

Scalloped Virginia Apples

4 - 6 large Virginia apples (Golden Delicious, Stayman)
1/4 teaspoon allspice
1-1/2 teaspoons lemon juice
1/2 cup water
1 tablespoon fine bread crumbs
2 tablespoons granulated sugar
1 tablespoon butter or margarine
2 tablespoons brown sugar
Sprinkle of nutmeg
1 teaspoon cinnamon

Preheat oven to 400 degrees Fahrenheit. Put apples in a buttered shallow baking dish. Add water. Mix sugars, cinnamon and allspice. Sprinkle over apples along with lemon juice, bread crumbs and nutmeg. Dot with butter.

Bake about 45 minutes until apples are soft. Serve warm or cold. Serves 4 to 6.