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Virginia Apples

 

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An apple recipe for every taste.



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 Recipes: Summer Apple Compote

Salad Recipes:
Apple Bits
Apple Cabbage Salad (Microwave)
Apple-Grape Salad
Apple Pasta Salad
Apple Raspberry Salad
Apple Salad
Brown Bag Apple Salad
Carrot-Apple Salad
Fresh Fruit Compote
Summer Apple Compote
Taffy Apple Salad
Turkey Waldorf Salad

Summer Apple Compote

2 (about 3/4 pound) Golden Delicious apples
2 cups watermelon cubes
1 cup seedless grapes
1 orange, peeled and sliced
1 banana, peeled and sliced
2 cups chilled ginger ale
2 Tbsp. lime juice

Core apples and cut into bite-size pieces. Toss with watermelon, grapes, orange and banana. Combine ginger ale and lime juice. Pour over fruits. Serve immediately. Makes 6 servings.

Nutritional Analysis Per Serving: Calories, 110; Fat, 1 g; Cholesterol, 0 mg; Fiber, 2 g; Sodium, 12 mg; percent calories from fat, 5%.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156