Sweet Potatoes and Apples
1 1/2 pounds sweet
3 York or Stayman apples, unpeeled, cored and sliced
3/4 cup orange juice
3/4 tsp. grated fresh ginger
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
In a medium saucepan,
cook unpeeled potatoes in boiling water for 25 minutes. In a medium skillet,
over high heat, heat apples and orange juice with ginger, cinnamon, allspice
and nutmeg. Cover and cook until apples soften, 3 to 5 minutes. Uncover
and reduce heat; simmer apples a few minutes longer. Peel and slice cooked
sweet potatoes and add to apple mixture. Mix gently and heat thoroughly.
Makes 6 servings.
Per Serving: Calories, 182; Fiber, 5.35 g.; Cholesterol, 0 mg.; Sodium,
18 mg. Percent calories from: Protein, 5%; Carbohydrate, 91%; Fat, 4%.