Taffy Apple Salad
1 tbsp. flour
1/2 c. sugar
1 egg
2 tbsp. apple cider vinegar
1 (8 oz.) can crushed pineapple
4 c. sliced, cubed apples (Red Delicious)
8 oz. Cool Whip
Drain pineapple and
reserve juice. Combine flour and sugar; mix well. Beat egg; add to flour
mixture. Add vinegar and pineapple juice. Cook on low heat, stirring until
thickened. Cool. Pour dressing over apples. Mix in Cool Whip. Refrigerate
until ready to serve. |