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 Recipes: Williamsburg Apple Cream Cheese Torte

Dessert Recipes:
Apple Brown Betty
Apple Cake
Apple Cobbler
Apple Dumplings
Apple Honey Shake
Apple Pecan Crumb Pie
Apple Roll
Camptown Races Baked Apples
Easy Applesauce Cake
Fresh Apple Cake
Golden Spiced Baked Apples
Honey-Baked Apples
Monticello Apple Cake
Orange Poached Apple
Quick Apple Crisp
Williamsburg Apple Cream Cheese Torte
Virginia Apple Joy Cake
Virginia Green Apple Cake

Williamsburg Apple Cream Cheese Torte

Crust:
1 1/2 sticks margarine softened
6 tablespoons sugar
1/2 tsp vanilla
1 1/2 cups flour

Cream margarine and sugar. Add vanilla and flour. Pat onto bottom and up 1" sides of 9" springform pan.

Filling:
12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp lemon rind.

Combine all ingredients, spread over crust.

Topping:
1 qt. baking apples, peeled, sliced
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

Combine topping ingredients. Arrange mixture on top of cheese mixture. Sprinkle with 6 tbsp. slivered or sliced almonds. Bake at 450 degrees for 10 minutes. Reduce to 400 degrees and bake 25 minutes longer. Cool completely.

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This site is brought to you by the Virginia State Apple Board -- an official commodity board
of the Virginia Department of Agriculture and Consumer Services -- promoting research, education
and marketing efforts for the state's apple industry through assistance to the
Virginia Apple Growers Association.

900 Natural Resource Drive, Charlottesville, VA 22903
434.984.0573, Fax: 434.984.4156