Williamsburg Apple Cream Cheese Torte
Crust:
1 1/2 sticks margarine softened
6 tablespoons sugar
1/2 tsp vanilla
1 1/2 cups flour
Cream margarine and
sugar. Add vanilla and flour. Pat onto bottom and up 1" sides of 9" springform
pan.
Filling:
12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp lemon rind.
Combine all ingredients,
spread over crust.
Topping:
1 qt. baking apples, peeled, sliced
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
Combine topping ingredients.
Arrange mixture on top of cheese mixture. Sprinkle with 6 tbsp. slivered
or sliced almonds. Bake at 450 degrees for 10 minutes. Reduce to 400 degrees
and bake 25 minutes longer. Cool completely. |